Apple pie scones

Need more ideas for all those apples you picked this weekend? 

Here you go…

Flaky, moist and delicious, these scones are perfect  for your sunday breakfast or brunch.

They were a big hit with the whole family!

Give them a try.


*makes 8-12 scones

*an original recipe created by Mary Grace


2 cups all purpose flour

2 tbsp brown sugar

2 tbsp baking powder

1 tsp salt

1/4 tsp cinnamon

1/4 tsp nutmeg

1/4 cup cold butter, cut into small cubes

1 apple, peeled, cored and chopped

1 cup whipping cream

1/2 tsp pure vanilla extract




Preheat oven to 425F.

In a medium bowl stir together flour, sugar, baking powder, salt, cinnamon and nutmeg using a fork or whisk.

Add cold butter and cut into the flour mixture using a pastry cutter or two knives. Combine until mixture is crumbly in texture.

Stir in chopped apple.

Add vanilla to the measured cream and stir all  into flour mixture using a fork, until dough begins to form.

Gather up dough with a rubber spatula or your hands and form a ball, then knead a few times.

Place dough on baking stone or tray and pat down to form a circle about an inch and a half smaller than your stone.

Cut dough across into 8-12 triangles. Separate pieces out from each other a bit.

Bake on lowest rack if using a stone, for 15-17 minutes, or until golden.

Remove from oven, and let cool while you prepare icing, if using.

To prepare icing, in a small bowl or cup, using a small fork or whisk, mix together 1/3 cup icing sugar with 1 tbsp milk and 1/2 tsp lemon juice (add more icing sugar if too runny)

Drizzle over scones while still on baking stone or sheet, let cool a few more minutes.

Enjoy and happy Thanksgiving to all my canadian friends!

This post was shared/linked at:

Saucy Saturdays Link up Party #35


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  1. 3

    These scones look so delicious! Perfect for fall! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board

  2. 9
    Lyn @MidMichiganMom

    Those scones look delicious! Also, your stone is the most seasoned stone that I have ever seen in my life. Very impressive =) Thanks for linking up to Welcome Home Wednesday. We’d love to see more of your goodies next party!

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