Quinoa with Chicken, Peppers, Olives and Goat Cheese {gluten free}

I have been on a quinoa kick for the last couple years.

It has become a staple in my kitchen, replacing pasta and rice in many of my meals.

And for a pasta lover like me that’s a big deal!

But I really do like it. It’s easy to make and very versatile. And when I heard about the health benefits I was sold.