chocolate fondue photo: Velata Chocolate Fondue Velata-Warmer-with-chocolate-image.jpg

This is the best tasting, and easiest chocolate fondue recipe I have come across. I have made it many, many times and it is always a hit.

The Toblerone chocolate melts easily and combines well with the cream to create a delicious chocolate sauce that is the perfect accompaniment to your favourite fruits.

Yes, this is definitely a perfect dessert for a romantic dinner. But it is also great fun for a small dinner group, and kids love it too.


chocolate fondue photo: Fondue Chocolate 1Receitas-fonduechocolate.jpg

*makes 1 cup/serves 6 (doubles easily)


2 100g Toblerone chocolate bars, broken into pieces
1/4 cup whipping cream
1 tbsp Grand Marnier liqueur (optional, replace with more whipping cream if not using)


Place broken chocolate and cream in a microwave proof bowl and heat for 1 minute.

Stir and heat again until cream is hot enough to melt the chocolate.

Stir in liqueur, if using.

Transfer the sauce to a small fondue bowl, light candle and keep warm, stirring occasionally.

Serve accompanied with assorted cut fruit such as bananas, kiwi, strawberries, clementines, apples or even simple tea cookies for dipping.

*Source: adapted from an old magazine clipping
(does not show which magazine, but it seems to be a recipe from Toblerone)

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